Kitchen Hood Cleaning Safety Tips
Regularly cleaning restaurant exhaust hoods prevents fire hazards, reduces the risk of costly repairs, and extends the lifespan of stainless steel equipment. It’s also mandated by fire codes and health departments. If not done properly, grease buildup clogs filters and restricts ventilation, leaving smoke, heat, and odors to linger in the kitchen. While staff can do some interim cleaning, official cleanings to meet code and insurance requirements should be left to professional kitchen exhaust hood cleaners.
Before you start Hood Cleaning, shut off the stove burners and gas valves to ensure no flames or fumes are ignited during the process. Cover nearby equipment and surfaces with plastic sheeting or drop cloths to protect them from cleaning chemicals and greasy residue splatters. Also, make sure staff wears proper PPE (personal protective equipment), like gloves and goggles to protect their hands and eyes from cleaning solution and debris. Hood filters and traps should be removed before beginning the cleaning, as well as grease drip trays or cups. Dispose of these items according to local waste disposal guidelines.
How Often Should You Clean Your Kitchen Hoods?
After the hood and ducts have been cleaned, wipe down any surfaces or equipment that were not thoroughly washed with soap and water. Using disposable towels or rags can help to prevent the spread of germs. If your hood has access panels into the ducting or fans, wipe out the accessible sections as far as you can safely reach.
Houston Hood Cleaning – Kitchen Exhaust Cleaning
521 Lovett Blvd Houston, TX, United States, Texas 77006
(832) 271-8256