When and How Lavender is Harvested

For fresh vase displays and fragrant cooking, harvest lavender when the flower buds are just a little bit open but not fully in bloom. This will retain the sweet fragrance and keep the buds from wilting too quickly. Lavender can also be harvested and dried before the flowers open for decorative purposes or soothing sachets. The optimal time to harvest is when half of the buds are a deep violet color but haven’t yet opened. The sprigs will have a lighter color, but the buds will be more mature and fragrant than if they are harvested too early.

When and How Lavender is Harvested important to choose a day that is completely dry when harvesting lavender so the plant can redirect its energy to new growth rather than trying to recoup the loss of its flowering stems. A clean pair of scissors or shears are essential tools for harvesting lavender, and it’s best to avoid cutting the woody stem of the plant to prevent fungus and mildew.

Lavender Harvesting Guide: Tips for Timing and Technique

When you’re ready to harvest, look for a cluster of sprigs that are at a similar bloom stage and cut them at the base where they still have a long, pliable length. Gather the sprigs into a basket or bucket and use a rubber band to secure the stems together before drying. It’s best to start the drying process as soon as possible after harvesting so that mold doesn’t infiltrate the delicate buds.